{"id":6417,"slug":"scrambled-eggs-with-asparagus-tips","title":"Scrambled eggs with asparagus tips.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["asparagus tips","butter","salt","pepper","eggs"],"ingredients_norm":["asparagus tip","butter","salt","pepper","egg"],"steps":["Put some asparagus tips in butter, season with salt and pepper, simmer till hot, and add to the eggs."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w133:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"a6979fbb8671c0c964dde9c23a6e2425b71b91e2db5ed26668177a0c005c67ab","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-asparagus-tips"}