{"id":4449,"slug":"scrambled-eggs-with-bacon-1","title":"Scrambled eggs with bacon (1)","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["plain scrambled eggs","strips of broiled bacon"],"ingredients_norm":["plain scrambled egg","broiled bacon"],"steps":["Put some plain scrambled eggs in a deep platter with strips of broiled bacon over the eggs."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w13:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c218d8c75a3779b60c20afc9e22c16dbd9983ed17cc81599a9be6d7b2a93c606","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T16:37:02Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-bacon-1"}