{"id":4446,"slug":"scrambled-eggs-with-bacon-2","title":"Scrambled eggs with bacon (2)","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six slices of bacon","one-half ounce of butter","ten beaten eggs","one-half cup of cream","salt","pepper"],"ingredients_norm":["bacon","butter","egg","cream","salt","pepper"],"steps":["Cut six slices of bacon in small squares, put in casserole with one-half ounce of butter and fry slowly until crisp.","Add ten beaten eggs mixed with one-half cup of cream, season with salt and pepper, and cook in the usual manner."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w12:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"15005d220c7479f746a978094736c9e79173bb73038f24c47b1f5eb30daed04d","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-bacon-2"}