{"id":5259,"slug":"scrambled-eggs-with-cheese","title":"Scrambled eggs with cheese","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["ten eggs","one-half cup of cream","one-half cup of grated Parmesan or Swiss cheese","salt and pepper","two ounces of butter"],"ingredients_norm":["egg","cream","parmesan or swiss cheese","salt and pepper","butter"],"steps":["Mix ten eggs with one-half cup of cream, and one-half cup of grated Parmesan or Swiss cheese; season with salt and pepper to taste.","Melt two ounces of butter in a casserole, add the eggs, and scramble."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w64:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f23819e1693e835f5427fd5f6e23c92190e80452ea27024c4f9c8c497784e444","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-cheese"}