{"id":4774,"slug":"scrambled-eggs-with-chives","title":"Scrambled eggs with chives","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["eggs","finely-cut chives"],"ingredients_norm":["egg","cut chive"],"steps":["Make some plain scrambled eggs, and just before serving add some finely-cut chives, mix, and season well."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w34:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"abeefeed22ef6851ee17bbfbc9d3ee5534e3f3af0ab3646d3db60cd869669d5d","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-chives"}