{"id":6518,"slug":"scrambled-eggs-with-fine-herbs","title":"Scrambled eggs with fine herbs","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["eggs","fine cut chives","parsley","chervil"],"ingredients_norm":["egg","fine cut chive","parsley","chervil"],"steps":["Add to the eggs some fine cut chives, parsley and chervil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w138:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"1b98676eb3765754677b81035adefc11710bca841c1ef333058e9aa5868b8bbb","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T16:52:24Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-fine-herbs"}