{"id":6194,"slug":"scrambled-eggs-with-ham","title":"Scrambled eggs with ham.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Boiled ham","One small piece of butter","Scrambled eggs"],"ingredients_norm":["boiled ham","butter","scrambled egg"],"steps":["Cut boiled ham in small dices.","Put ham and butter in vessel.","Add scrambled eggs."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w121:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"3372aed176732e70809e9d22747daf8b6075015caec3907aa65a53dfd621b386","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-ham"}