{"id":4379,"slug":"scrambled-eggs-with-morilles","title":"Scrambled eggs with morilles","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Morilles","Butter","Salt","Pepper","Scrambled eggs"],"ingredients_norm":["morille","butter","salt","pepper","scrambled egg"],"steps":["If fresh morilles are used, sauté them in butter and mix with the scrambled eggs.","If canned, drain off the water, put in a saucepan with a piece of butter, season with salt and pepper, simmer for ten minutes, and add to the eggs.","If dried, soak them in cold water over night, wash, and then proceed in the same manner as with the canned ones."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w8:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1003334c958e92b65f8dcdaf04b5c1902ab07b9bb4eb82f7235cba0882605c71","created_at":"2026-08-02T16:36:44Z","updated_at":"2026-08-02T16:36:44Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-morilles"}