{"id":6097,"slug":"scrambled-eggs-with-smoked-beef","title":"Scrambled eggs with smoked beef","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Smoked beef","Eggs","Toast"],"ingredients_norm":["smoked beef","egg","toast"],"steps":["Slice the beef very thin.","Boil in water for a few minutes, add the eggs and serve on toast."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w117:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"495ac95d3d256131c2179a4ec4533ea45ded6fb64c43447ae11791b8bf82192a","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-smoked-beef"}