{"id":5504,"slug":"scrambled-eggs-with-smoked-salmon","title":"Scrambled eggs with smoked salmon","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["1/2 pound raw smoked salmon","2 ounces butter","10 eggs","1/2 cup cream","salt","pepper"],"ingredients_norm":["raw smoked salmon","butter","egg","cream","salt","pepper"],"steps":["Cut a half pound of raw smoked salmon in thin slices.","In a casserole put the salmon with two ounces of butter, and heat through.","Then add ten beaten eggs, one-half cup of cream, a little salt and pepper.","Scramble in the usual manner."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w80:20","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"320ca2d2c831c3657b8cb480c625fc95a554ee1d649c9bb9a53c5c1e785b5f62","created_at":"2026-08-02T16:45:30Z","updated_at":"2026-08-02T16:45:30Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-smoked-salmon"}