{"id":5386,"slug":"scrambled-eggs-with-swiss-cheese","title":"Scrambled eggs with Swiss cheese","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-quarter pound of Swiss cheese","an ounce of butter","ten beaten eggs","one-half cup of cream","salt","pepper"],"ingredients_norm":["swiss cheese","butter","egg","cream","salt","pepper"],"steps":["Cut one-quarter pound of Swiss cheese in very small squares.","Put an ounce of butter in a casserole with the cheese, and heat slightly.","Then add ten beaten eggs, one-half cup of cream.","Season with salt and pepper.","Scramble in the usual manner."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w72:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a52947b24f83fdfda267195cf57e7f61028685e9021c3a9f56d4453572fd28fe","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-swiss-cheese"}