{"id":4654,"slug":"scrambled-eggs-with-truffles","title":"Scrambled eggs with truffles.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a truffle","one ounce of butter","six beaten eggs","a little salt and pepper","one spoonful of cream","six slices of heated truffles"],"ingredients_norm":["truffle","butter","egg","little salt and pepper","cream","heated truffle"],"steps":["Cut a truffle in small dices and put in sauce pan, on the range, with one ounce of butter.","When hot add six beaten eggs, a little salt and pepper, one spoonful of cream, and then scramble in the usual manner.","Dish up and lay six slices of heated truffles on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w25:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"207a7cca3e353f55f2a572c5bdce9c324e83701a612c74c71ed0ee9ffeb98945","created_at":"2026-08-02T16:37:49Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-truffles"}