{"id":4657,"slug":"scrambled-eggs-with-truffles-2","title":"Scrambled eggs with truffles","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["1 truffle","1 ounce butter","6 eggs","salt","pepper","1 spoonful cream"],"ingredients_norm":["truffle","butter","egg","salt","pepper","cream"],"steps":["Cut a truffle in small dices and put in sauce pan, on the range, with one ounce of butter.","When hot add six beaten eggs, a little salt and pepper, one spoonful of cream, and then scramble in the usual manner.","Dish up and lay six slices of heated truffles on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w26:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"bd447ab5ff04cfb0ab1880ba99368a81043ba7b114cb41365abc543e243972c2","created_at":"2026-08-02T16:37:49Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-eggs-with-truffles-2"}