{"id":7958,"slug":"scrambled-matzoth","title":"SCRAMBLED MATZOTH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six matzoth","four beaten eggs","one-half teaspoon of salt"],"ingredients_norm":["matzo","egg","salt"],"steps":["Soak six matzoth in water until soft.","Squeeze out the water and mix with four beaten eggs.","Add one-half teaspoon of salt and fry."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w111:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fcb966fbc8e70ad4e709d82178f08d4f6399a459a748f7f2a987550e4412a6d0","created_at":"2026-08-02T17:06:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/scrambled-matzoth"}