{"id":2947,"slug":"seafood-bruschetta","title":"Seafood Bruschetta","description":null,"ingredients_raw":["300 g prawn, fried with 1 tbsp vegetable oil","8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil","5 fishballs, cut in circles and fried with 1 tbsp vegetable oil","3 tbsp parsley","2 tbsp sugar","1 tbsp salt","1 tbsp black pepper","3 baguettes, cut into 1.5 cm slices"],"ingredients_norm":["shrimp fried with tbsp vegetable oil","crabstick","fishball","parsley","sugar","salt","black pepper","baguette"],"steps":["In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.","Top each slice of baguette with some of the the topping mixture.","Bake the bruschetta at 190°C for 15 minutes.","Serve hot."],"categories":["Italian recipes","Recipes using bread","Recipes using sugar","Recipes using imitation crab","Recipes using vegetable oil","Pescatarian recipes","Halal recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":80,"servings":"20","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Seafood_Bruschetta","source_ref":"4630356","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Seafood_Bruschetta&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"7bf110fefabc20c3c0c143400823441e8abf86e0ef61c24a9196d05cb7a9e935","created_at":"2026-08-02T14:43:20Z","updated_at":"2026-08-02T14:43:20Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/seafood-bruschetta"}