{"id":2996,"slug":"seafood-pizza","title":"Seafood Pizza","description":null,"ingredients_raw":["1 kg high-protein (e.g. bread) flour","150 g low-protein flour","11 g yeast","30 ml cold water","1 tbsp salt","2 tbsp oil","20 ea. shrimp","3 cans tuna","10 rings sliced onion","5 scallops","4 fish sticks","9 pieces crabstick","30 cloves garlic","3 tbsp tomato sauce","3 tbsp chili sauce","1 tbsp pepper"],"ingredients_norm":["high protein flour","low protein flour","yeast","cold water","salt","oil","ea. shrimp","tuna","rings sliced onion","scallop","fish stick","crabstick","garlic","tomato sauce","chili sauce","pepper"],"steps":["Knead all the dough ingredients together to make a smooth, stretchy dough. Cover with aluminium foil, and rest until 2 hours in fridge.","Prepare the toppings, briefly mix all together, and let rest for 3 minutes.","Combine all the ingredients for the sauce.","Roll out the dough into a circle, and spread the sauce on top. Arrange the toppings over top.","Bake at 200°C for about 30 minutes."],"categories":["Pizza recipes","Recipes for pizza","Baked recipes","Recipes using chile paste and sauce","Recipes using imitation crab","Recipes using pizza dough","Recipes using wheat flour","Recipes for pizza dough","Pescatarian recipes","Halal recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":180,"servings":"12","yield_text":"16 slices","difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Seafood_Pizza","source_ref":"4630357","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Seafood_Pizza&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"505f957a589f0c3a89152571ff15f79b445adac8355c2cff59fda2298e1a4995","created_at":"2026-08-02T14:43:20Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/seafood-pizza"}