{"id":3004,"slug":"seared-chicken-breast-with-brandy-cream-sauce","title":"Seared Chicken Breast with Brandy Cream Sauce","description":null,"ingredients_raw":["2 ea. (12–16 oz) boneless skinless chicken breasts","⅓ cup brandy","1 cup heavy cream","Salt","Freshly-ground black pepper","Olive oil"],"ingredients_norm":["ea. boneless skinless chicken breast","brandy","heavy cream","salt","ground black pepper","olive oil"],"steps":["Brush chicken with olive oil on both sides. Season both sides liberally with salt and freshly ground black pepper. Set aside.","Heat a 10-inch cast iron skillet over high heat. Add chicken breasts and cook until well browned on both sides.","Insert a probe thermometer into one of the chicken pieces. Place pan in the middle of a 375°F oven until internal temperature reaches 165°F.","Remove chicken from pan and keep warm.","Place pan back on high heat. Turn off heat and deglaze pan with brandy. Carefully ignite and shake pan until flames die.","Bring to a boil over high heat and cook until liquid has reduced by ⅔.","Whisk in cream and bring to a boil. Cook 8–10 minutes.","Add chicken breasts and toss to coat. Serve warm."],"categories":["Chicken recipes","Recipes using brandy","Recipes using chicken breast","Pan fried recipes","Main course recipes","Recipes using salt","Recipes using pepper","Recipes using heavy cream"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Seared_Chicken_Breast_with_Brandy_Cream_Sauce","source_ref":"4511164","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Seared_Chicken_Breast_with_Brandy_Cream_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"8071bb5926c16bc49336504239ad41ac8fc4b14becd872c907379b7d91790aeb","created_at":"2026-08-02T14:43:20Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/seared-chicken-breast-with-brandy-cream-sauce"}