{"id":3008,"slug":"seaweed-salad","title":"Seaweed Salad","description":"Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.","ingredients_raw":["1 ounce assorted dried seaweed or wakame","¼ cup minced shallot, scallion or red onion","2 tbsp soy sauce","1 tbsp rice vinegar","1 tsp mirin (or sugar)","½ tbsp dark sesame oil","1 pinch cayenne salt, if necessary","1 tbsp toasted sesame seeds"],"ingredients_norm":["assorted dried seaweed or wakame","shallot green onion or red onion","soy sauce","rice vinegar","mirin","dark sesame oil","cayenne salt if necessary","toasted sesame seed"],"steps":["Rinse the seaweed and soak until it has increased 10 times in size, about 5 minutes. Gently squeeze to remove excess water.","Remove any hard bits of seaweed and chop the rest. Put pieces in a bowl.","Toss with the shallot, soy sauce, vinegar, mirin (or sugar), sesame oil, cayenne, and salt (if necessary). Taste and add seasonings as needed.","Garnish with sesame seeds."],"categories":["Salad recipes","Vegan recipes","Recipes from Foodista","Recipes using seaweed","Recipes for salad","Recipes using cayenne","Recipes using green onion","Recipes using mirin","Recipes using sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Seaweed_Salad","source_ref":"4541067","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Seaweed_Salad&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"4321d58e691e305a07cd2b04854caf19e07a08acfdc36582f99b907e0548c01e","created_at":"2026-08-02T14:43:20Z","updated_at":"2026-08-02T14:43:20Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/seaweed-salad"}