{"id":2994,"slug":"self-rising-flour","title":"Self-rising Flour","description":"Self-rising flour (sometimes called self-raising flour) is all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in. Self-rising flour is not typically used by professional bakers, but it can be useful in the home and is often sold in supermarkets.","ingredients_raw":["220 g (1 cup) flour","1½ tsp baking powder","½ tsp salt"],"ingredients_norm":["flour","baking powder","salt"],"steps":["Mix all ingredients to combine.","Store in an air-tight container in a cool, dry environment."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"1 cup","difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Self-rising_Flour","source_ref":"4330566","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Self-rising_Flour&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"25a8f2da88d37d40c27c0af45cdcc154314e2f720416345847f897554c6c3266","created_at":"2026-08-02T14:43:20Z","updated_at":"2026-08-02T14:43:20Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/self-rising-flour"}