{"id":3012,"slug":"seviyan-ji-khirni-sindhi-vermicelli-pudding","title":"Seviyan Ji Khirni (Sindhi Vermicelli Pudding)","description":null,"ingredients_raw":["1 tbsp ghee","3 tbsp South Asian vermicelli (short, fine wheat noodles)","2 litres milk","10 cardamom pods","20 strands saffron","2 cups white granulated sugar","10 almonds"],"ingredients_norm":["ghee","south asian vermicelli","milk","cardamom pod","strands saffron","white granulated sugar","almond"],"steps":["Heat ghee in a skillet. Add vermicelli, and fry over low heat until golden brown. Remove from the heat.","Bring the milk to a boil. Add vermicelli, cardamom, and saffron. Simmer until the vermicelli are tender and the milk is reduced to a little more than half the original volume.","Mix in the sugar, and boil for 5–7 minutes.","Serve, garnished with almonds."],"categories":["Pudding recipes","Sindhi recipes","Recipes for pudding","Recipes using milk","Recipes using almond","South Asian recipes","Recipes using pasta and noodles","Recipes using granulated sugar","Recipes using cardamom"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Seviyan_Ji_Khirni_(Sindhi_Vermicelli_Pudding)","source_ref":"4517946","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Seviyan_Ji_Khirni_(Sindhi_Vermicelli_Pudding)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"7f161f2bed1769738e40ad9492eacb2c09cdddd4ba39d11256132cb42b08fe45","created_at":"2026-08-02T14:43:20Z","updated_at":"2026-08-02T14:43:20Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/seviyan-ji-khirni-sindhi-vermicelli-pudding"}