{"id":7268,"slug":"shabbas-kugel","title":"SHABBAS KUGEL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Five wheat rolls","Water (for soaking)","One cup of drippings or one-half pound of suet chopped very fine","A pinch of salt","Two eggs, well beaten","One teaspoon of cinnamon","One grated lemon rind","One-half cup of sugar","One tablespoon of water","Warm melted fat (for greasing the pot)"],"ingredients_norm":["wheat roll","water","drippings or half pound of suet chopped very fine","salt","egg","cinnamon","lemon rind","sugar","warm melted fat"],"steps":["Soak five wheat rolls in water, then press the bread quite dry.","Add one cup of drippings or one-half pound of suet chopped very fine, a pinch of salt, two eggs well beaten, one teaspoon of cinnamon, one grated lemon rind, one-half cup of sugar, and one tablespoon of water.","Stir all together thoroughly.","Grease the kugel pot well with warm melted fat.","Pour in the mixture and send it Friday afternoon to the bakery where it will remain till Saturday noon; it will then be baked brown.","If one has a coal range that will retain the heat for the length of time required, it will be baked nicely.","The kugel must be warm, however, when served.","If one desires an unsweetened kugel, omit the sugar and cinnamon in the recipe above and season with salt and pepper. When required for any other meal but Shabbas, a kugel can be baked brown in two hours."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w51:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"58435174dedf69d17f1ff9029cd538e42ea7a9e17f21b011e137bbd65440eef5","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/shabbas-kugel"}