{"id":6755,"slug":"shad-roe","title":"SHAD ROE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["shad roe","salted water","salt, pepper","melted butter","beaten egg","cracker crumbs","hot oil or any butter substitute"],"ingredients_norm":["shad roe","salted water","salt pepper","butter","egg","cracker crumb","hot oil or any butter substitute"],"steps":["Parboil the roe in salted water ten minutes.","Drain; season with salt, pepper and melted butter; form into balls, roll in beaten egg and cracker crumbs and fry in hot oil or any butter substitute.","The roe can be baked and served with tomato sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w13:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"80dd153ab6a14d714b76bc4d0062c3fe734b61a4824d3ebfd130079c77cc2d7f","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/shad-roe"}