{"id":2995,"slug":"shakshuka-i","title":"Shakshuka I","description":null,"ingredients_raw":["6 tbsp olive oil","1 tbsp sweet paprika","6 cloves garlic, minced","1 large sweet red pepper, diced","1 chile pepper (red or green), chopped","6 ripetomatoes diced","Ground black pepper","Salt to taste","6 eggs"],"ingredients_norm":["olive oil","sweet paprika","garlic","sweet red pepper","chili pepper","ripetomato","ground black pepper","salt","egg"],"steps":["On a high heat, heat the oil for about ½ minute. Add the paprika and blend well.","Add the garlic and peppers, and turn to low flame. Cook for about 10 minutes, until the peppers have slightly softened.","Add the tomatoes and bring to a boil, then season to taste with salt and pepper.","Make 6 dents in the mixture. Into each dent, put an egg yolk, and spread the egg whites around.","Continue to cook on low until the egg whites have coagulated."],"categories":["Middle Eastern recipes","Turkish recipes","Israeli recipes","Recipes using egg","Pan fried recipes","Recipes using red bell pepper","Recipes using tomato","Vegetarian recipes","Recipes using chile","Recipes using garlic"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Shakshuka_I","source_ref":"4514011","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Shakshuka_I&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"efe9b3f9deb2ff4eef8c0b2962f11dc8ff4fb59f324931570e0282caa9bdaca8","created_at":"2026-08-02T14:43:20Z","updated_at":"2026-08-02T14:43:20Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/shakshuka-i"}