{"id":7484,"slug":"shavings-kraus-gebackenes","title":"SHAVINGS (KRAUS-GEBACKENES)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["about one pint of flour","five eggs","a pinch of salt","one teaspoon of ground cinnamon","one tablespoon of pulverized sugar","sugar and cinnamon or grated peel of a lemon"],"ingredients_norm":["flour","egg","salt","ground cinnamon","powdered sugar","sugar and cinnamon or grated peel of lemon"],"steps":["Sift about one pint of flour in a bowl, make a depression in the centre.","Break in five eggs, a pinch of salt, one teaspoon of ground cinnamon and one tablespoon of pulverized sugar.","Mix this as you would a noodle dough, though not quite as stiff.","Roll out very thin and cut into long strips with a jagging iron.","Fry a light yellow.","Roll on a round stick as soon as taken up from the fat or butter, sprinkle with sugar and cinnamon or grated peel of a lemon.","Mix both thoroughly.","Do not let the butter get too brown; if the fire is too strong take off a few minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w70:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"942fcede2fe14ae1f80b56d27c58995d938397e0e11f2eb51f8974c18d95d4f9","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/shavings-kraus-gebackenes"}