{"id":4054,"slug":"shepherd-s-pie","title":"SHEPHERD'S PIE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups chopped cooked mutton","1 teaspoon salt","1/8 teaspoon pepper","1/4 teaspoon curry powder","2 cups hominy","1 cup peas or carrots","1/2 pint of brown sauce or water"],"ingredients_norm":["cooked mutton","salt","pepper","curry powder","hominy","peas or carrot","brown sauce or water"],"steps":["Put meat and vegetables in baking dish.","Cover with rice, hominy, or samp, which has been cooked.","Bake until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:61","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f1ecfd056642a19fa0acede2972150809f7788f55200781b3d77ad994215e847","created_at":"2026-08-02T16:09:23Z","updated_at":"2026-08-02T16:09:23Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/shepherd-s-pie"}