{"id":7816,"slug":"sherry-cobbler","title":"SHERRY COBBLER","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["pineapple","a few oranges","a lemon","one cup of powdered sugar","one tumbler of sherry wine","a few berries, such as black and red raspberries, and blackberries","pounded ice","twice as much water as wine"],"ingredients_norm":["pineapple","few orange","lemon","powdered sugar","sherry wine","few berries such as black and red raspberries and blackberry","pounded ice","twice as much water as wine"],"steps":["It is best to mix this in a large bowl and fill in glasses just before serving, and put a little of each kind of fruit in each goblet with pounded ice.","To begin with, cut pineapple in slices and quarters, a few oranges and a lemon, sliced thin; one cup of powdered sugar and one tumbler of sherry wine.","A few berries, such as black and red raspberries, and blackberries are a nice addition.","Cover the fruit with the sugar, laid in layers at the bottom of your bowl with pounded ice; add the wine and twice as much water as wine; stir all up well before serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w96:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"dd2ab357670419e6b666657903a911148b7da1106aa314d5bc00bb19230d8230","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sherry-cobbler"}