{"id":5303,"slug":"shirred-eggs-amiral","title":"Shirred eggs, Amiral.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two eggs","butter","a spoonful of white wine sauce","a little chopped lobster","mushrooms","truffles","salt","pepper"],"ingredients_norm":["egg","butter","white wine sauce","little chopped lobster","mushroom","truffle","salt","pepper"],"steps":["Put two eggs in a buttered shirred egg dish and cook.","When nearly done put on top a spoonful of white wine sauce with a little chopped lobster, mushrooms and truffles in it.","Finish cooking, and season well with salt and pepper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w67:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.97,"content_hash":"668b22ea5e604eb7989011baf8b969d906efe67de5b404148cdedd82812175ca","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/shirred-eggs-amiral"}