{"id":5270,"slug":"shirred-eggs-antoine","title":"Shirred eggs, Antoine","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Plain shirred eggs","Broiled strips of bacon"],"ingredients_norm":["plain shirred egg","broiled strips of bacon"],"steps":["Plain shirred eggs with broiled strips of bacon on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w65:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"4776fc23f827b002bd2672f47d541e8d1e72355fde58e2b3d860c8d857a8637e","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T16:42:54Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/shirred-eggs-antoine"}