{"id":6019,"slug":"shirred-eggs-metternich","title":"Shirred eggs, Metternich","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two eggs","six canned mushrooms","salt","pepper","grated cheese","a small piece of butter"],"ingredients_norm":["egg","canned mushroom","salt","pepper","cheese","butter"],"steps":["Place two eggs in a buttered shirred egg dish with six canned mushrooms sliced very fine.","Season with salt and pepper.","Sprinkle with grated cheese.","Place a small piece of butter on top, and bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w113:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"18ad2bf53a3771e6f7f773748a1a0fa13fc9848bcf8eb443e8e621838e8f35a8","created_at":"2026-08-02T16:48:19Z","updated_at":"2026-08-02T16:48:19Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/shirred-eggs-metternich"}