{"id":4265,"slug":"shirred-eggs-mornay","title":"Shirred eggs, Mornay","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["butter","one spoonful of cream sauce","two fresh eggs","salt","pepper","sauce Mornay","grated cheese"],"ingredients_norm":["butter","cream sauce","fresh egg","salt","pepper","sauce mornay","cheese"],"steps":["Put on a buttered shirred egg dish one spoonful of cream sauce.","Break two fresh eggs on top, season with salt and pepper.","Cover the eggs with sauce Mornay, sprinkle with grated cheese and bake in oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w1:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"9d0809c618b9323c380830864d59e44188fe8efbb0cdea0612c2862d97260bd6","created_at":"2026-08-02T16:34:18Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/shirred-eggs-mornay"}