{"id":5148,"slug":"shirred-eggs-with-bananas","title":"Shirred eggs with bananas.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a banana","4 eggs","salt and pepper","butter"],"ingredients_norm":["banana","egg","salt and pepper","butter"],"steps":["Peel a banana and slice it very fine.","Put half and half in two buttered shirred egg dishes, and allow to become hot.","Then put two eggs in each dish, season with salt and pepper, put in oven and cook."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w57:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"98224897441a8821cf659e8d34caf01efbb5edcae2bd1415fd2466bf507b2e8a","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T16:42:54Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/shirred-eggs-with-bananas"}