{"id":5406,"slug":"shirred-eggs-with-peppers","title":"Shirred eggs with peppers.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four whole green peppers","a teaspoonful of butter","two eggs","salt and a little pepper"],"ingredients_norm":["whole green pepper","butter","egg","salt and little pepper"],"steps":["Cut four whole green peppers in small squares.","Take four individual shirred egg dishes and put a teaspoonful of butter in each.","Divide the chopped peppers equally among the four dishes, and simmer until nearly cooked.","Then break two eggs in each dish, season with salt and a little pepper, and cook again until the eggs are done."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w74:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"f1bee15c563f1899402c0b98e110b1961bc2e2cd1f53759c8c6894f68531867f","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/shirred-eggs-with-peppers"}