{"id":6889,"slug":"short-rib-of-beef-spanish","title":"SHORT RIB OF BEEF, SPANISH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["small ribs of beef","water","salt","pepper","an onion","a tiny clove of garlic","a can of tomatoes","red peppers or paprika"],"ingredients_norm":["ribs of beef","water","salt","pepper","onion","tiny clove of garlic","tomato","red peppers or paprika"],"steps":["Get the small ribs of beef and put on with water enough to cover, seasoning with salt, pepper, an onion and a tiny clove of garlic.","Let it cook about two hours, then add a can of tomatoes and season highly either with red peppers or paprika.","Cook at least three hours."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w23:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"69cfb9ea139a2a4e4dacf7ed59941bf80d16b3d57918f36dd1b326aa7eead559","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T16:56:16Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/short-rib-of-beef-spanish"}