{"id":6396,"slug":"shrimp-sauce","title":"Shrimp sauce","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some white wine sauce (sauce vin blanc)","some shrimps"],"ingredients_norm":["white wine sauce","shrimp"],"steps":["To some white wine sauce (sauce vin blanc) add some shrimps."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w132:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a02c4f860a70ad4889c86d2b87a1cbd5dae1542602d6c5e85d5e8ca547d87081","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/shrimp-sauce"}