{"id":4748,"slug":"shrimps-with-mushrooms","title":"Shrimps with mushrooms","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two cups of shrimps","half a cup of fresh mushrooms","plenty of butter","nutmeg","salt","pepper","juice of half a lemon","two spoonfuls of tomato sauce","half a cup of stock","a few bread crumbs","chopped parsley"],"ingredients_norm":["shrimp","fresh mushroom","plenty of butter","nutmeg","salt","pepper","juice of half lemon","tomato sauce","stock","few bread crumb","parsley"],"steps":["Fry two cups of shrimps and half a cup of fresh mushrooms in plenty of butter.","Season with nutmeg, salt and pepper, and the juice of half a lemon.","Add two spoonfuls of tomato sauce, half a cup of stock, and a few bread crumbs.","Sprinkle with chopped parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w32:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fdef89621f4d96be132f03a2f217b86618cd8d4c3b025def53a8cb71ff68d869","created_at":"2026-08-02T16:39:51Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/shrimps-with-mushrooms"}