{"id":6989,"slug":"simmered-carrots","title":"SIMMERED CARROTS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one quart carrots","one tablespoon of butter or drippings","three tablespoons of sugar","one teaspoon salt"],"ingredients_norm":["carrot","butter or dripping","sugar","salt"],"steps":["Wash, scrape and slice one quart carrots roundwise.","Put them in a saucepan with one tablespoon of butter or drippings, three tablespoons of sugar and one teaspoon salt.","Cover closely and let simmer on a slow fire until tender."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w31:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f7b614fc42a8a772b0b831beff229cae6da195ef139cb1bb476f42adea4b996c","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/simmered-carrots"}