{"id":3059,"slug":"sindhi-spiced-fish","title":"Sindhi Spiced Fish","description":null,"ingredients_raw":["Oil","2 fish fillets","5 tbsp yogurt","2 medium-size onions, chopped","1 tbsp chopped coriander leaves","1 tsp minced green chile","1 tsp coriander powder","1 tsp cumin powder","Salt to taste","1 tsp tamarind paste"],"ingredients_norm":["oil","fish fillet","yogurt","size onion","cilantro","green chili","coriander powder","cumin powder","salt","tamarind paste"],"steps":["Shallow fry the fish on one side, then transfer it to a pan fried-side down.","Combine yogurt, onions, coriander leaves, green chile, coriander powder, cumin powder, salt, and tamarind paste.","Spread the yogurt mixture over the fish. Bake until golden.","Serve with chapatis."],"categories":["Fish recipes","Sindhi recipes","Recipes using fish","Recipes using chile","Recipes using onion","Recipes using cilantro","Recipes using coriander","Recipes using ground cumin","Recipes using tamarind","Recipes using yogurt"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Sindhi_Spiced_Fish","source_ref":"4510883","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Sindhi_Spiced_Fish&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c702ddc6c178a220f08fd5a2bbb1e3e1c060846acd74856b8c30cc5122b40c29","created_at":"2026-08-02T14:43:21Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/sindhi-spiced-fish"}