{"id":6182,"slug":"sirloin-steak","title":"Sirloin steak.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["sirloin steak","salt","pepper","olive oil"],"ingredients_norm":["sirloin steak","salt","pepper","olive oil"],"steps":["Salt and pepper the steak, dip in olive oil and broil.","Serve with maître d'hôtel sauce and chopped parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w120:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"cb343b286216e0ea954e3a8a266872a6b220b039e4216026d36f7eca85aa6b17","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sirloin-steak"}