{"id":5944,"slug":"sirloin-steak-braconiere","title":"Sirloin steak, Braconière.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a sirloin steak","onions glacés","broiled fresh mushrooms","sauce Madère"],"ingredients_norm":["sirloin steak","onions glace","broiled fresh mushroom","sauce madere"],"steps":["Broil a sirloin steak, place on a platter, and garnish with onions glacés and broiled fresh mushrooms.","Pour sauce Madère over the steak."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w108:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d47eaa6f873cec2ef6e8772b385f138e5bdb4d7312800ecda12dfeba031befdb","created_at":"2026-08-02T16:47:53Z","updated_at":"2026-08-02T16:47:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sirloin-steak-braconiere"}