{"id":4828,"slug":"sirloin-steak-dickinson","title":"Sirloin steak, Dickinson.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a steak","six slices of beef marrow","salt water","a pimento","sauce Colbert with sliced truffle"],"ingredients_norm":["steak","beef marrow","salt water","pimento","sauce colbert with sliced truffle"],"steps":["Broil a steak and place on a platter.","Parboil six slices of beef marrow in salt water, and lay on top of the steak.","Heat a pimento, cut in triangles, and place on top of the marrow.","Cover all with sauce Colbert with sliced truffle in it."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w38:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"bcc3056f84f9de7c1219c8f9a09c4548479d2a83f5d5965cf02a0ff9ee4a3a36","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sirloin-steak-dickinson"}