{"id":7116,"slug":"slaitta-roumanian","title":"SLAITTA (ROUMANIAN)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound medium-sized white beans","salt","mashed garlic","one or two teaspoons of sugar","one pound of onions","oil"],"ingredients_norm":["sized white bean","salt","mashed garlic","sugar","onion","oil"],"steps":["Soak one pound medium-sized white beans overnight.","Put on to boil in cold water, when soft, mash, adding a little warm water while mashing.","Add salt and mashed garlic to beans and one or two teaspoons of sugar.","To a pound of beans take a pound of onions.","Brown the onions in oil and add water so they do not become too brown or greasy.","When beans are tender serve on platter with browned onions poured over them.","May be served either hot or cold.","This dish is served with Carnatzlich. (See Meats.)"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w39:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fd55900407dedaefb269472d0c7c7a91f32cb7485a10c50d8ef55e9d102f3ced","created_at":"2026-08-02T16:57:45Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/slaitta-roumanian"}