{"id":5196,"slug":"sliced-figs-with-cream","title":"Sliced figs with cream","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some fresh figs","powdered sugar","cream"],"ingredients_norm":["fresh fig","powdered sugar","cream"],"steps":["Peel and slice some fresh figs.","Serve on a compotier, with powdered sugar and cream separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w60:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1e1cf55794463d8b43465c2dad99ab08e7f91561d6fdf3361e574878534e1794","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T16:42:54Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sliced-figs-with-cream"}