{"id":5192,"slug":"sliced-peaches-with-whipped-cream","title":"Sliced peaches with whipped cream","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some ripe peaches","a little sugar","a spoonful of whipped cream"],"ingredients_norm":["ripe peach","little sugar","whipped cream"],"steps":["Peel and slice some ripe peaches, and sprinkle with a little sugar.","Serve in individual dishes with a spoonful of whipped cream on the side."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w59:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"82d5f0d2a294863e7709a0012f1b542e2cf6d9a4288db6bd1a36f6d01b9eabc8","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sliced-peaches-with-whipped-cream"}