{"id":6271,"slug":"sliced-tomatoes","title":"Sliced tomatoes.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["tomatoes","lettuce leaves","French dressing"],"ingredients_norm":["tomato","lettuce leaf","french dressing"],"steps":["Have the tomatoes very cold.","Peel and slice, and serve on lettuce leaves, with French dressing.","To peel, put tomatoes in hot water for ten seconds, and peel immediately."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w125:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"71d10be0a90a1059600722cf67573125275ad35eee59d757e1ba4aed0d6f9c1c","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sliced-tomatoes"}