{"id":6170,"slug":"sliced-tomatoes-french-dressing","title":"Sliced tomatoes, French dressing.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["peeled tomatoes","leaves of lettuce","French dressing"],"ingredients_norm":["tomato","leaves of lettuce","french dressing"],"steps":["Peeled tomatoes garnished with leaves of lettuce, and French dressing over same."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w119:25","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c06bd32b02a743d3997ebd36d3a322f827c9edafd511708a44e08a0a3aaac5fd","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sliced-tomatoes-french-dressing"}