{"id":3098,"slug":"slow-cooker-baby-back-ribs","title":"Slow Cooker Baby Back Ribs","description":"Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.","ingredients_raw":["2½ pounds cut-up baby back pork ribs","Rib rub","½ cup apple cider vinegar","⅓ cup honey","2 tbsp Worcestershire sauce","1 tbsp hickory-flavored liquid smoke","1 tbsp all-purpose flour"],"ingredients_norm":["cut up baby back pork rib","rib rub","apple cider vinegar","honey","worcestershire sauce","hickory flavored liquid smoke","all purpose flour"],"steps":["Season ribs liberally with rib rub. Refrigerate overnight.","The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.","Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm."],"categories":["Meat recipes","Recipes using pork","Slow cooker recipes","Recipes using vinegar","Main course recipes","Recipes using all-purpose flour","Recipes using honey","Recipes using liquid smoke"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Slow_Cooker_Baby_Back_Ribs","source_ref":"4505247","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Slow_Cooker_Baby_Back_Ribs&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1316b1d770c15a584c08e7e2172e5ebce7ea7dab4768393708eee5b96bd3b08c","created_at":"2026-08-02T14:43:22Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/slow-cooker-baby-back-ribs"}