{"id":5533,"slug":"small-sirloin-steak-a-la-russe","title":"Small sirloin steak à la Russe.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["sirloin steak","small patty shells","fresh caviar","horseradish sauce"],"ingredients_norm":["sirloin steak","patty shell","fresh caviar","horseradish sauce"],"steps":["Broil sirloin steak.","Garnish with small patty shells filled with fresh caviar.","Serve horseradish sauce separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w82:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"19d93204ba407ebe4a1a8d6578d43ae42ef332dd3a79a124586ef51be5177431","created_at":"2026-08-02T16:45:30Z","updated_at":"2026-08-02T16:45:30Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/small-sirloin-steak-a-la-russe"}