{"id":4903,"slug":"small-tenderloin-steak-demidoff","title":"Small tenderloin steak, Demidoff","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four small broiled tenderloin steaks","brown gravy containing olives and sliced canned mushrooms","asparagus tips"],"ingredients_norm":["broiled tenderloin steak","brown gravy containing olives and sliced canned mushroom","asparagus tip"],"steps":["Put four small broiled tenderloin steaks on a platter, and cover with brown gravy containing olives and sliced canned mushrooms.","Garnish both ends of the platter with asparagus tips."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w41:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"30f2f33ddcea14340bf7f35f8da780cfeafd6b14ee165c19c2e54a9e33761c12","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/small-tenderloin-steak-demidoff"}