{"id":4363,"slug":"small-tenderloin-steak-florentine","title":"Small tenderloin steak, Florentine","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["tenderloin steak","sauce Madere, or brown sauce","risotto","truffles","ham","tongue"],"ingredients_norm":["tenderloin steak","sauce madere or brown sauce","risotto","truffle","ham","tongue"],"steps":["Broiled tenderloin steak, with sauce Madere, or brown sauce.","Garnish with risotto.","Just before serving garnish the risotto with truffles, ham and tongue cut in small squares."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w6:23","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"dfef19165d84efc2532d9e20488d98f4a13441a4d97c916efa15f9ceda89cbbe","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/small-tenderloin-steak-florentine"}