{"id":6906,"slug":"smoked-beef","title":"SMOKED BEEF","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["smoked beef","cold water"],"ingredients_norm":["smoked beef","cold water"],"steps":["Soak overnight in cold water.","Next morning place it in cold water, and simmer till quite tender, reckoning one-half hour to the pound."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w24:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"6092f2caa05ec65407b7d5f3b1aa9ae7ad30e75c7923235b63b5db81d37d440c","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T16:56:16Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/smoked-beef"}